Sourdough Bread w/ Baker’s Percentages

This recipe was inspired by Gemma's Bigger Bolder Baking


  • 1000g Flour

  • 750g Water (75%)

  • 250g Starter (25%)

  • 20g Salt (2%)

  • Olive Oil 

This recipe makes 2 medium sized loaves


  1. Coat bowl w/olive oil

  2. Mix liquids, add flour last

  3. Rest for 12-16 hours

  4. Fold, place parchment in basket and REST for 2 ½ hours or so

  5. Preheat dutch oven 450 degrees

  6. Add loaf and decrease temp to 400 degrees

  7. Bake for 30 minutes, and uncover

  8. Bake for another 30 minutes

Optional: Turn off oven and leave loaf inside to crispen the crust.

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