Sourdough Bread w/ Baker’s Percentages

This recipe was inspired by Gemma's Bigger Bolder Baking 

www.biggerbolderbaking.com

Ingredients:

  • 1000g Flour

  • 750g Water (75%)

  • 250g Starter (25%)

  • 20g Salt (2%)

  • Olive Oil 

This recipe makes 2 medium sized loaves

Directions:

  1. Coat bowl w/olive oil

  2. Mix liquids, add flour last

  3. Rest for 12-16 hours

  4. Fold, place parchment in basket and REST for 2 ½ hours or so

  5. Preheat dutch oven 450 degrees

  6. Add loaf and decrease temp to 400 degrees

  7. Bake for 30 minutes, and uncover

  8. Bake for another 30 minutes


Optional: Turn off oven and leave loaf inside to crispen the crust.

Comments:
No comments

Post Your Comment:

Categories
The data relating to real estate on this website comes in part from the MLS® Reciprocity program of either the Real Estate Board of Greater Vancouver (REBGV), the Fraser Valley Real Estate Board (FVREB) or the Chilliwack and District Real Estate Board (CADREB). Real estate listings held by participating real estate firms are marked with the MLS® logo and detailed information about the listing includes the name of the listing agent. This representation is based in whole or part on data generated by either the REBGV, the FVREB or the CADREB which assumes no responsibility for its accuracy. The materials contained on this page may not be reproduced without the express written consent of either the REBGV, the FVREB or the CADREB.